A series of home cooked dinner by my wife.
Savory minced pork plus fats sauteed under a low flame with diced red small onion, red bird's eye chillies, diced garlic, sweet bean paste, light soy sauce and Belacan (shrimp paste)-very aromatic, fragrant, a bit spicy but heavenly!
Bitter gourd-thinly sliced- stir fried with tender, meaty chicken meat and black bean paste.
Tom Yam Koong-sweet, sour and spicy with fresh, juicy, succulent sea prawns bought from Pasir Palembang, Kuala Selangor-lots of smashed Lemongrass stalks, kaffir leaves, lime juice, spring onion, bird's eye chillies, Thai chili paste and Cilantro-awesome!
5 comments:
You are a lucky man! All these delicious dishes are so so yummy. They are my favourites. I can only cook the second dish well i.e. the bitter gourd but I use soft pork rib :-D Have a great weekend foodbin!
Stephanie-using soft pork ribs is just as tasty-thanks for the compliments.
lucky you! invite us over for dinner lo.. LOL
U R A LUCKY MAN! seriously , the food pics can tell how delicious it was....
hope one day my wife can cook like ur wife but i got no complaints on my wife cooking actually.
C&Ciki-ha ha ha.
vialentino-i think each and every one of us can cook-need just a bit more effort.
Post a Comment