As we were early, Chef Foo Yoong came over to our table to inform us that her husband Ah Tee passed away a few months ago because of illness.
My mum felt sad and sorry for her because Ah Tee was a jovial guy and one of her very old and close friend.
The food served here are Hokkien/Foo Chow style-very consistent, reasonably priced and are real gem.
Pork rolls-with mixed ingredients like finely chopped carrot, cilantro, yam bean..etc-steamed-sliced and deep fried-sometimes it can be quite salty.
Tapioca flour noodle-fried to perfection-filled with lots of beansprout, pork strips, prawn, crackling lard and cilantro.
Freshly chopped Garlic to go with the fried noodle.
Braised pork belly with sweet tasting Soy sauce-Heavenly !
Eat it by dipping the house made soft cubed Alkaline rice flour cake into the thick Soy sauce gravy with a piece of pork belly.Location: 1-12, 1st Floor,
Plaza Seri Setia,
Jalan SS9/2, Seri Setia Sungei Way,
Petaling Jaya.
Tel: 03-7876-3288/016-376-7477.
6 comments:
These are quite fattening la. But I think they taste really great he he...
The rumah rehat Tapah foods looks yummy. I love cucur udang. I have to remember to stop there next time.
Thanks again for posting all the good food in town :-D
The pork belly looks yummy...thanks will go and try one of these days :)
Happy Chap Goh Meh to you and your family !
alkaline flour cakes? Thts new!
Fried Lou Shu Fun yummy :)
Happy Chap Goh Mei to you ya ^^
Stephanie-once in awhile is OK !
smallkuching-one of the best around !
thenomadGourmand-eat with the pork belly-best.
uLi-it is fried Tapoica flour noodle.
I love the pork belly dishes with sweet soy sauce. I don't think I've ever heard of eating it with the rice cake. Sounds delicious.
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