to share the culinary skills of the different cultures of my country to the world
Sunday, July 25, 2010
Char KwayTeow
I like my Char Kway Teow (stir-fried flat rice noodle) to have lots of crunchy beansprout, kow choy (chives) with extra fresh succulent prawns, no chillies, no cockles, less oil, a dash of pepper and a hot teapot of Pu'er tea to wash it down !
You know bro,i still prefer Char Koay Teow minus the egg, i guess it is because i reckon the eggs just overpower the taste of the real taste of char koay teow.
I ate it at a stall in a corner coffee shop at SS3/59E behind the Taman Bahagia LRT station-the old lady have retired and the stall is now taken over by a husband and wife team. As for the price of Rm6/ it is because it was big portion with extra 8 shrimps
Rm6/
9 comments:
where? Home fried? The taugeh looked delicious
Why got RM6 one? Self-cooked or bought?
I like chillies, though ... LOTS of it.
it seems like home cooked.. but RM6?? Your wife charged you for the dish?? LOL
Wow that looks super delicious! I love lots of beansprouts too. And those sprouts look really nice!!
You know bro,i still prefer Char Koay Teow minus the egg, i guess it is because i reckon the eggs just overpower the taste of the real taste of char koay teow.
That looks really healthy and delicious! I'd like to try that, but with chilli! : )
One of my favorite food on earth! :)
I ate it at a stall in a corner coffee shop at SS3/59E behind the Taman Bahagia LRT station-the old lady have retired and the stall is now taken over by a husband and wife team. As for the price of Rm6/ it is because it was big portion with extra 8 shrimps
Thanks for the info! I will definitely go try one day. I just came back from Penang. I had a memorable CKT there :-D yum yum...
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