A series of home cooked dinner by my wife.
|Tomato Ketchup Sea Prawns cooked with lots of finely chopped garlic and shallots.|
|Deep fried salted fish bought from Kuantan, Pahang|
|Poached Chi Chang Yok (shoulder pork meat)-well balanced layers of fat and lean meat.|
|Chap Choy-with lots of coarsely chopped Chinese cabbage, shrimp, pork, mushroom, black fungus, deep fried bean curd sheets and glass noodle.|
|Left-Bird's eye chillies with light soy sauce----Right-sambal belacan chillies.|
Both dips are equally hot-skyrocket hot to be exact !
Surprisingly all the dishes featured goes well with both dips.