Saturday, June 20, 2009

DELICIOUS DINNER 18

A series of home cooked dinner by my wife.

De-boned Ikan Tenggiri (Spanish Mackerel) stuffed with Fish paste- Ala "Beggar Fish" style-Fish paste was fresh, firm, springy.

Steamed Bean Curd-was soft and silky smooth-garnished with chopped Spring Onion and deep fried Shallots -melt in the mouth.

Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors.

6 comments:

Anonymous said...

the more i see ur wife's cooking...the more i feel that's how she wins your heart..haha...even my heart has been stolen by her nice dishes....!!!

Ciki said...

waaa.. ur wife is the best man! she even knows how 2make that boneless fish dish.. talk about tender loving care. Lucky u!

foodbin said...

SGirl-yes,it's true.
CUMI&ciki-i am very lucky, indeed.

-j- said...

wow when are we invited for a meal??

foodbin said...

Duckies-you are welcome.

Sweet Jasmine said...

I like the way yr wife stuff the deboned fish with fish paste. Will try it out next time as my boys hate fish with bones on them.