A series of home cooked dinner by my wife.
De-boned Ikan Tenggiri (Spanish Mackerel) stuffed with Fish paste- Ala "Beggar Fish" style-Fish paste was fresh, firm, springy.
Steamed Bean Curd-was soft and silky smooth-garnished with chopped Spring Onion and deep fried Shallots -melt in the mouth.
Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors.
Chinese Mustard Green cooked with leftover poultry, meat, dried chillies and slices of Tamarind -sweet, sourish and tangy flavors. 
6 comments:
the more i see ur wife's cooking...the more i feel that's how she wins your heart..haha...even my heart has been stolen by her nice dishes....!!!
waaa.. ur wife is the best man! she even knows how 2make that boneless fish dish.. talk about tender loving care. Lucky u!
SGirl-yes,it's true.
CUMI&ciki-i am very lucky, indeed.
wow when are we invited for a meal??
Duckies-you are welcome.
I like the way yr wife stuff the deboned fish with fish paste. Will try it out next time as my boys hate fish with bones on them.
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