It is located near the traffic light junction off Jalan Timur and Jalan Pahang in Tapah town, Perak.
The Tai Chow is run by a husband and wife team with the help of a server.
Their specialty are local Chinese cuisine with wild Frog, Eel and Haruan (Snakehead fish) as their bestsellers.
I had my lunch of a plate of chicken rice and a rare opportunity to watch the stall owner-Lor Chor filleted an Eel (Belut) and cooked it, too!
Chicken rice-breast area-with a glossy skin, tender and meaty with chopped Cucumber and tasty sauce-Rm3/
Eel (Belut)-Padi field's variety-chop off the head and scald it with hot water for a few seconds then clean off the sticky scum from it's body.
6 comments:
seldom see eel dishes in chinese restaurant here....the eel dish in this shop look great ya!
oh no i will not dare to eat it!!
Wow! So fresh! But so sad...
The chicken rice looks delicious. I've never seen a preparation which had cucumbers on the side. That is something new for me.
I need to try that stir fried eel. Come to me! :)
SGirl-you know your food.
Duckie-it's a delicacy, different from what i have tasted in KL.
ETEat-cucumber has a "cooling effect" to counter the "hot" roast chicken. you must try the stir fried Eel
I like eating eel... most of the time, only can be found in Chinese restaurants here in Jakarta :)
Selba-i am happy you like it,too.
Post a Comment