It is located near the traffic light junction off Jalan Timur and Jalan Pahang in Tapah town, Perak.
The Tai Chow is run by a husband and wife team with the help of a server.
Their specialty are local Chinese cuisine with wild Frog, Eel and Haruan (Snakehead fish) as their bestsellers.
I had my lunch of a plate of chicken rice and a rare opportunity to watch the stall owner-Lor Chor filleted an Eel (Belut) and cooked it, too!
Chicken rice-breast area-with a glossy skin, tender and meaty with chopped Cucumber and tasty sauce-Rm3/
Eel (Belut)-Padi field's variety-chop off the head and scald it with hot water for a few seconds then clean off the sticky scum from it's body.