Sushi Tei is located on the ground floor of Tropicana City Mall, a up and coming destination for shoppers and cinemagoers.
There is the usual conveyor belt snaking around an open kitchen concept in the middle with seating cleverly arranged by it's side.
Their four seasonal promotion are ongoing everyday with a different theme for each month.
We were glad that Mike was able to join us for these mouth watering and healthy savories.
Soft shell crab with chicken floss-the crab was too small in size to savor-the chicken just melt in the mouth-a perennial favorite-Rm12.80/
Salmon Sashimi-fresh and thickly sliced -high quality with Omega 3 fats in between it's pink meat-Rm9.80/
Chicken Katsu Don-lean chicken meat with lots of sliced onion but overwhelmed with gravy rendering the rice to be soggy but nevertheless was a wholesome meal-Rm12.80/
Yakiniku Don-beef was tender and well marinated and cooked with onion and garnished with green seaweed and spring onion-served with minimal oil-Rm16.80/
Zaru Soba-made from Buckwheat and Wheat flour- delicate and smooth texture with a nutty flavor-dipped into the Miso soup and slurped it up loudly-Rm9.80/
Unagi Roll-well marinated with sweet fruity Teriyaki sauce and traces of garlic flavoring-perfectly grilled- Rm19.80/
Location:Tropicana City Mall,
Lot G-16, Ground Floor,