Friday, November 27, 2009


A series of home cooked dinner by my wife.

Prawns shelled with vein removed sauteed with diced garlic and shallot until fragrant-was fresh, juicy and succulent.

Steamed Garoper fish with a dash of Chinese wine-uniformly sliced-white, fresh and fleshy and garnished with finely chopped red chillies, ginger and spring onion.

Stir fried Bok Choy with garlic-leafy and crunchy.


SimpleGirl said...

lovely meal from ur wife again.....the steamed fish pieces look super good, I shall try cutting them into pieces when steam

CK Lam said...

Dining at home is great! You sure is a lucky man.

Des said...

one word.
u r one lucky guy there!

Little Inbox said...

Simply delicious homey meal. :)

thenomadGourmand said...

My, the fish is just somethin I can imagine myself eating with a bowl of rice, then atr, and then atr!
Do u think she can share the recipe?

foodbin said...

SGirl-must fresh.
CKLam-I am.
Des-welcome, thanks for the compliments.
LInbox-it was!
thenomadGourmand-the most important is the freshest of the fish.

CUMI & CIKI said...

aren't you the lucky one;)

foodbin said...

C&C-yes! yes!

3 hungry tummies said...

u r a lucky man!!