I feel eating Dim sum at night is a bit awkward!
These are the various types of Dim sum which I like to eat and hope you like it, too!Steamed Xiu mai-fishpaste, minced meat with prawn filling wrapped in wanton wrappers-all time favorite.
Deep fried prawn roll with minced chicken meat and coarsely chopped water chestnut which gives it a crunchy flavor.
Hong Kong Chee Cheong Fun (rice flour noodle) made upon order steamed with prawn/char siew fillings and served with blanched Bok Choy and good grade sweet soy sauce with sambal chillies on the side.
Fried Radish cake with lots of beansprouts, chinese chive, finely chopped chai poh (preserved radish stem)-can be very oily.
Steamed Lor mai kai (glutinous rice)-soft and sticky and topped with a piece of chicken, mushroom, Chinese sausage, abalone and sweet tasty gravy.