Sunday, November 22, 2009


Nowadays, eating Teo Chew porridge with small plates of cooked food and tit bits for lunch or dinner is a trend.

Restoran Teo Chew Moi located opposite of the Giant Hypermart in Bandar Puteri, Puchong is riding on the bandwagon and thriving because of it.

Teo Chew porridge can be quite expensive because of the tendency to order more.
There are many varieties of visually, tempting cooked food to lure you and all of it goes with the hot and piping bowl of whole grain watery rice porridge which
at Rm1.80/ is unlimited.

I was there with my family to try out the food and we came away full, happy, and contended.

Parking is OK.

Braised Duck-firm and tender with a distinct flavor-Rm24/.

Preserved Chinese Mustard-coarsely chopped, was surprised that it was not salty-Rm6/.

Steamed pork patty-served individually in metal bowl with low ratio of fats and topped with salted egg yolk-Rm4/.

Crispy white anchovies and toasted peanuts sauteed with a sprinkling of sugar-Rm5/.

Pillowy soft square Tofu (beancurd) pot stewed with the gravy from the braised duck-Rm6/.

Braised pig's big intestine was my mum's fave-Rm8/.

Preserved Radish (chai poh) omelette was fragrant-Rm6/.

Braised Char Yok (pork belly cut into bite sizes, marinated with preserved beancurd, lightly battered, deep fried and then braised under a low flame) with black fungus-5 spices flavor, warm and mildly liqourice scent-soft and meaty-Rm6/.

Total bill:Rm95/
Location: 18, Jalan Puteri 2/4, Bandar Puteri,
Puchong, Selangor.


FoOd PaRaDiSe said...

Yes agreee with you that when come to order dishes for porridge, you tend to order more. My hubbby and I always order many to fill the table for 3 of us. lol

Duckie said...

i suppose it's the thought that porridge won't be enough that is why we tend to order more dishes!!!

foodbin said...

FParadise/Duckie-the temptations is too great because of the varieties.

backStreetGluttons said...

This is authentic Chinese cuisine and can't be duplicated anywhere !
Perfect and complete ( salty n soft )with the after swinging midnight Thamby Dollah Pudu, KL one extra famous
lol !

foodbin said...

BSGluttons-all time favorites.

mimid3vils said...

steam pork patty with salty egg yolk make me drooling....1 of my fav dish!!!

foodbin said...

mimid3vils-pork patty is versatile-it combines well with mui choy or salted fish,too.

3 hungry tummies said...

wow i like everything i'm seeing :)