You will not miss it as the restaurant signboard is bright green in color and KFC is their next door neighbour.
This place is run by Mr Ng a designer with a thriving interior decorator business masquerading as a restaurateur with the help of his wife.
The walls of the restaurant are decorated with vinyl and album covers of Chinese singers from the 60's which he salvaged from his father's collection.
The food served here are the typical Chinese favorites.
Parking is ok.
Bean curd-deep fried until golden brown-topped with minced meat and dry prawns-served with some blanched romaine lettuce-a great combination-Rm14/
Steamed Egg Custard-with century egg, duck and chicken egg yolk-was not smooth to my liking but good to savor-Rm8/
Curry Fish head-served in a piping hot clay pot-fish was very fresh and filled with lots of vegetables like Chinese round cabbage, okra, long beans, eggplants-curry was red, rich, spicy and creamy-best of the meal- Rm20/
Butter Mantis Prawn-lightly batter-meaty, crispy and aromatic because of the curry leaves-served with slices of cucumber on a bed of lettuce-snacky and delicious-Rm20/
Fried Hokkien Mee-yellow noodle fried with light and dark soy sauce, pieces of thinly sliced fish cake, pork, prawn and deep fried lard-oily and a bit salty-otherwise it was excellent-courtesy of Mr Ng.
Location: 72, Ground floor,
Jalan Radin Tengah,