The food served here leans more towards Hakka's home cooking style.
The restaurant do not even have a signboard and is sandwiched by another "tai chow" on it's right and a flourishing pan mee stall on it's other side.
Most of their customers come from as far as Putrajaya and some workforces from the nearby factories.
My buddies and I went there for our Saturday lunch.
Parking is ample.
It is located in Serdang Lama-if you come from the Sg Besi trunk road-bypass the Mines and head towards UPM-a short distance after the flyover-keep left and turn left at the first junction-the restaurant is on your right-behind it is a Chinese school (Kung Mun).
Boiled free range chicken (1/4)-garnished with cilantro, spring onion and slivered carrot-the meat was tender and fragrant but too soft to my liking.
Claypot braised pork ribs-well braised with traces of preserved soybean-meaty and aromatic but a bit coarse.
Steamed Tilapia-bathed in sweet tasting soy sauce/Chinese wine based broth-garnished with a huge dollop of blended light green lime and ginger plus cilantro, spring onion and slivered carrot. to enjoy this dish-eat it with a spoon, filled it up with some meat, a dollop of lime/ginger and some broth-delicious!
Homemade Tofu- with fillings of fishpaste-solid combination-deep fried until golden brown-crispy on the outside and moist on the inside-served with chillies sauce.
Stir fried Romaine lettuce with sliced garlic-fresh and crunchy.
A complimentary plate of papaya and pineapple.Total bill:Rm70/
Location:55, Jalan Besar,
Serdang Lama, Selangor
Tel:03-8942-1491/ 016-273-2096.
6 comments:
Ooh, that tilapia looks so mild colored on the outside! Ours is silver and black in my area.
That papaya looks so refreshing right now :).
Looks so homey and tasty!! What a great discovery for me! Tks for sharing. ;)
i can polish off the drumstick for u....^_^
ETEat-it depends on the type of water that they are reared in.
Food For Tots-welcome!
ling239-be my guest!
i like the steamed chick...
Sin Tai Lim-not too muscled.
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