foodbin: Fukuharu-Terrace @ Hock Choon.

Terrace @ Hock Choon is a F and B destination with 9 restaurants and bars.

On Father's Day, I was treated by my children to a great varieties of authentic and unpretentious fusion Japanese cuisine at Fukuharu located along Jalan Ampang..

Fukuharu won " Best Japanese Restaurant" by Time Out KL 2010 magazine and was The Miele Guide 2011 nominee.

The restaurant's exterior is rectangular, boxy with clean spacious line and Zen-like in the night, interior was decorated with simple furnishings, unpainted wood, cement, soft lighting, glass panel on one side and most important-we felt very welcome.

Overall the food was visually pleasing to the eyes, fresh, made with lots of tender,loving care and skills and as we shared most of the dishes the various smell, taste, flavors and textures was a delight to our palates.

Service was excellent.

Parking is ample.

Potato Salad-cold mashed mild, creamy flavored potato with sliced green zucchini, mild tender fresh red leaf lettuce, tomato and topped with flying fish roe-Rm10/

Mentai Sushi (3 plates)-cod fish roe with torched tamago-pickled ginger on the side-delicious and creamy-complimentary.

Tori Shioyaki-meaty and well pan fried-with finely cut spring onion stalk and a salty grated dip on it's side-Rm30/

Butter fish Sashimi-served on cubed ice with grated Daikon and a dollop of Wasabi paste-texturally nice but bland-enjoyed it with a soy sauce/Wasabi paste mixture and a piece of the intense strong mint flavored chiso leave-Rm26/

Eringi Yaki Grilled)- thickly sliced mushroom stalk topped with lots of fried garlic/finely cut spring onion-earthy flavors-Rm14/

Ahi Katsu-pan fried breaded tuna steak rolled with nori sheet served with nutritious organic leafy sprouts/fresh green lettuce/flying fish roe-melt in the mouth sensation with each bite-my personal favorite-Rm38/

Edamame Tempura-lightly batter-easy to eat-crunchy-with a dip of green tea powder with salt-a good snack with beer-nutritious and yummy!-Rm17/

Spider Roll (Big)-Calrose vinegar sushi rice rolled with grilled Unagi/zucchini/flying fish roe seated on streaky mayonnaise sauce-Rm28/

Chicken Teriyaki-grilled and well marinated with sweet soy sauce and sprinkled with sesame seeds-meaty and fragrant served on the side with mashed potato topped with sliced zucchini/tomato-Rm25/

Tempura Moriawase-lightly batter with soft wheat flour-deep fried over hot oil-consists of sea prawn, soft shell crab, eggplant, a bunch of Shimeji mushroom, Shiitake mushroom, okra-with a light dipping sauce-Rm38/

Unagi Kamameshi-grilled Unagi with nori sheet strips (Japanese seaweed), strips of omelette over steamed fat sticky Calrose rice-fulfilling-Rm36/

Hiyashi Kamo Oroshi-Sliced succulent pinkish duck's breast meat with a layer of fat between it's skin over a bed of cold Soba noodle with sliced okra, toasted sesame, grated radish, nori sheet strips (Japanese seaweed), spring onion-excellent- RM22/