Stuffed it with home-made fish paste (from the fish's flesh) mixed with finely chopped garlic, carrot and spring onion.
The de-bone Spanish Mackerel fish. |
Thick and sticky fish paste. |
The three main ingredients-carrot, spring onion and garlic. |
Stuffed it with fish paste and steamed it for awhile.. |
Deep fried under high flame until the fish paste around the belly turned golden brown and it ready to be serve. |
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