Stuffed it with home-made fish paste (from the fish's flesh) mixed with finely chopped garlic, carrot and spring onion.
|The de-bone Spanish Mackerel fish.|
|Thick and sticky fish paste.|
|The three main ingredients-carrot, spring onion and garlic.|
|Stuffed it with fish paste and steamed it for awhile..|
|Deep fried under high flame until the fish paste around the belly turned golden brown and it ready to be serve.|