Thursday, June 16, 2011

Stuffed Spanish Mackerel Fish.

De bone the Spanish Mackerel fish and leave it's body and skin intact.

Stuffed it with home-made fish paste (from the fish's flesh) mixed with finely chopped garlic, carrot and spring onion.

The de-bone Spanish Mackerel fish.
Thick and sticky fish paste.
The three main ingredients-carrot, spring onion and garlic.
Stuffed it with fish paste and steamed it for awhile..
Deep fried under high flame until the fish paste around the belly turned golden brown and it ready to be serve.

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