Friday, June 17, 2011

Kedai Makanan Laut Lai Fatt @ Cameron Highlands.

A one day escape from the sweltering heat in the city-we drove up to Cameron Highlands via Pulai-visited some vegetables and flowers farms-then stopped for lunch at Kedai Makanan Laut Lai Fatt located beside a Guan Di temple in Kampomg Raja, Cameron Highlands, Pahang.

A nice place to rest our weary legs and filled up our tummies before more sightseeing action..........etc

Parking is OK.

Pumpkin Spare ribs-looks appealing, sweet and meaty.

Steamed river Patin-not properly defrost rendering some portions to be uncooked-otherwise fleshy with no mud aftertaste.
Stir fried 3 types of mushroom-oyster, golden needle and button mushroom-earthy flavor.
Their signature Tofu-deep fried until golden brown-crispy on the outside-smooth and silky on the inside-topped with chopped dried shrimps/chai poh/spring onion and lard on a bed of sweet soy sauce.

......ended the day's trip with a visit to a grape farm in Bertam Valley, Ringlet.

Total Bill:Rm119/
Location: Kampong Raja (beside a Chinese Temple),
Cameron Highlands, Pahang. 

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