Tuesday, June 21, 2011

Delicious Dinner 45.

A series of home cooked dinner by my wife.



Deep fried Garoupa fish garnished with ginger/garlic oil/soy sauce.

Steamed home made Tengirri Papan fish balls seated on a bed on Chinese long cabbage and topped with garlic oil-was inspired by the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh.




Spinach in fish stock soup with duck's egg, chicken meat and wolf berries.


8 comments:

June said...

i am salivating looking at the fish. i love fish =)

Pureglutton said...

Wow, those fishballs look darn good! Yummy!

foodbin said...

June-my fav, too.
Pureglutton-it was good to eat on it's own.

Anonymous said...

I luv ur blog
always filled with yummy food makes me mouth watering
keep up d good work

foodbin said...

Anon 12:29-thanks.

boo_licious said...

I wanna be adopted by your wife! Can ah? Everything looks good esp the fishballs. Lucky you.

CUMI & CIKI said...

I have not tried the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh but I can tell from the photos that the steamed home made Tengirri Papan fish balls look amazing!! I WANT! :D Pls invite me for dinner;D

foodbin said...

boo_licious-thanks for the compliments.
C& CIKI- the Bercham's version is more whitish and springy-cost RM1 each.