The sweet and sour fish at Sam U Clay Pot Restaurant in Petaling Jaya New Town Center came to mind-it was a clear favorite the last time we ate there.
In the evening, parking was easy.
From where we were seated - the famous Teo Chew braised duck stall next door was filled to the brim while the satay man was busy fanning his grill skewered meats.
After a ten minutes wait our food was served - in a well co-ordinated way-one after another.
The portions were just right and was 'restaurant's standard' cooked.
|Assam Seafood served on a casserole with red tomato, okra, and thickly sliced Garouper fish, squid and shrimps-very appetizing-sourish and not too spicy-Rm18/|
|Chicken Gizzards-poached sliced chicken stomach, liver and the heart seated on a bed of crunchy blanched beansprouts and good grade soy sauce-mom's favorite-Rm3/|
|Sweet and Sour Fish-deep fried thickly sliced Garouper fish fillet doused with a gravy filled with cubed cucumber/red and green capsicum/onion-Rm22.|
|House made Tofu-crispy with good textures and flavorsome with every bite-Rm9/|
|Fried brown rice + seafood like crab stick/shrimps and topped with deep fried crispy mini Anchovies/chopped spring onion-very healthy- Rm8/|
Location: 12, Jalan Tengah,
New Town, Petaling Jaya.