Lagoon Seafood Restaurant is one of them-all in the family owned and run - with a super casual set-up-plank flooring, red cloth tables and plastic chairs-with even their daily laundry dried out in the sun, by the side of the restaurant.
Located at the estuary of the Klang river with a good front view of the Royal Selangor Yacht Club on it's left and the new Pulau Ketam jetty on it's left .
Mud skippers are in abundant on the muddy river bank floor bed at the under side of the restaurant.
The casual lady owner recommended us a few of their signature dishes.
Parking is OK but located about a few meters away from the restaurant.
|Deep fried Mantis prawn meat with butter-was crispy and nicely browned but way too salty-was rejected and returned-Rm15/|
|Steamed Red Snapper-fresh but overcooked rendering it's flesh to be coarse-soy sauce was too salty-Rm25/|
|Stir fried Bok Choy-fresh and leafy-Rm6/|
|Steamed Mud Crab-in egg white and strips of young ginger-meaty, fresh and fine texture-Rm 50.40/|
Total bill: Rm90/
Location: 23, Bagan Hailam, Port Klang,