Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.
When we arrived at lunch time there wasn't much good choice BKT meat left.
As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and pig intestines.
Parking is OK.
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| BKT filled with sai kuat (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. |
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| Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it. |
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| Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion. |
Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.
4 comments:
food looks good and pretty cheap price too
Small Kucing-this is one of the many BKT places that Klangites like to eat.
I love braised pork belly and pig intestines...yummy...:D
Tan.wiratchada-this dish has a bit of star anise and cinnamon.
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