Curry fish head-cooked to order-garouper fish head was big, fresh and fleshly -with aromatic curry spices, onion, mint leaves and some old okra(lady finger) which was a big letdown-otherwise the dish was perfect!-rm36/
Steamed garouper fish tail-with soy sauce and garnished with finely chopped ginger. carrot and spring onion-was superbly fresh- it was the tail part of the curry fish head-rm33/.
Stir fry mixed vegetables-was soft and crunchy-was well blended in term of colours and healthiness-rm9/.
Assam sea prawns-fully absorbed the tamarind juice-crispy dried, succulent and medium sized-the children loved it!-rm36/
Eggplant topped with spicy shrimp paste and finely chopped and fried dry shrimps-the skin was pan fried until paper thin and was hard to chew-toppings with the flesh was delicious-rm14/.
Location:77-D, Persiaran Gurney, Penang.