Appetizer-fried bean curd with freshly sliced onions rings, century egg and tiny bits of pickled ginger-dipped in Thai chillies sauce for added flavor-appetizing-rm12/.
Sea prawns done in two styles-shelled and de-veined 1.lightly battered prawns with mayonnaise and honey dew 2.buttered prawns-was fresh and succulent.-rm70/
Fish head curry-full of fish meat and vegetables-was not too spicy, with a lot of chillies oil skimming on the surface -best with fluffy white fragrant rice.-rm50/
Herbal chicken 1/2- overpowering with too much herbs making the gravies a big letdown to the palate.-rm30/
Stir fry kai lan and choy sam-with cloved garlic-the fresh and green colors make it so tempting -need it to balance off the meat.-rm15/