Merdeka Open House Theme-MY SWEET MALAYSIA.
This is a simple sweet dessert called Sweet Potato cup cake made by my wife.
Recipe:
300 gm red Sweet Potato.
150 gm Tapioca flour
500ml Coconut milk
1/2 teaspoon Salt
1/2 freshly grated Coconut (toss it with some salt).
Peel red Sweet Potato skin-cut into small pieces and steam/cook it for 15 minutes.
Blend it together with Coconut milk, Salt and Tapioca flour and transfer to dainty Aluminium cake cups and steam for 20 minutes..
Cool it and dislodge it from the cup.
Roll it over the freshly grated Coconut thoroughly and serve.
Sweet, a bit salty, pillowy soft Sweet Potato cup cake filled with fresh coconut flavor with every bite!
13 comments:
Can hardly find this type of sweet potato cup cakes. A delicious snack that I indeed look forward to try out.
So nice that your wife made these cute sweet potato cup cake. The texture sounds perfect :)
ah.... the steps is easy for me. Will try this out soon.
nice recipe!! thanks for sharing...I think I can try it soon
yums!!
Me luv anything w tubers!
Seems pretty simple too ;)
wow....u make this....superb chef / baker...hehehe.
Beautiful! So simple and looks so good :).I like the pattern the cup makes after you take the cupcake out.
What a coincidence too...I also posted a sweet dish involving sweet potato a few days ago.
CKLam-quite rare.
Selba-it was!
FParadise/SGirl/TNGourmand-it's very easy.
Vialentino-made by my wife.
ETEat-Selba made some colorful cupcakes, too.
foodbin,
I noticed too! So colorful and so many layers :).
mmm..looks delicious, and sounds so easy to make!
delicious...might give it a try soon!
Alice-it's easy.
MTHeaven-give it a try.
Sorry I didn't have time to read all blogs but since now I did have the time, I just saw this post. Did you meant to submit this post to the open house? If yes, you would need to email me to inform me, I guess I've missed out your entry. Next year perhaps then ;-) but remember to email me yr submission.
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