Friday, August 7, 2009


A series of home cooked dinner by my wife.

Stingray fish - (2 chunks)-marinated with Turmeric and Curry powder-pan fried with a piece of Banana leaf to make it more flavorful.

Topped with sauteed coarsely chopped Ginger, Onion and Garlic-truly fragrant-meat was fresh and juicy.

Deep Fried Brinjal (Aubergine) stuffed with homemade Fishpaste which was firm and springy-drizzled with some dark Soy sauce and garnished with chopped Spring onion.

Stir fried chopped Chinese round Cabbage with garlic-delicate with a sweet flavor.


Selba said...

Your wife's cooking amazed me! Looks always so delicious and make me hungry.

I haven't eaten stingray for a long time...

Little Inbox said...

The stingray looks good & it's healthier compare to those ikan bakar.

EatTravelEat said...

Rarely get to eat stingray in my area!

Interestingly I just ate cabbage today and yesterday, but I prepared it with cumin long with garlic.

Alice said...

Wow, you're very lucky that your wife is such a wonderful cook! All the dishes look amazing!! Can I come over for dinner one day? ; )

foodbin said...

Selba-stingray are using to eat-less bones.
LInbox-not so oily when it's homecooked.
ETEat-i love cabbage.
Alice-you're welcome.

foodbin said...

Selba-stingray are easy to eat-less bones.