My mum bought these delicious pau (Chinese buns) from Hai Yew Heng on her Leisure & Learn One day trip to Tanjung Sepat with her church members.
Sang Yok pau (Pork bun) with no marking-is their top seller-the bun was light and fluffy -filled with half a boiled egg and well flavored tender and moist minced pork and fats-Rm2/.
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork-interesting mix of textures and flavors-Rm1.80/.
Choy pau (Vegetarian bun) with a red flower marking-was filled with well braised coarsely chopped Sengkuang (Turnip)-with a hint of sweetness in it-Rm1.10/.
Location:405, Jalan Pasar,
Tanjung Sepat, Selangor,