A series of home cooked dinner by my wife.
Prawns shelled with vein removed sauteed with diced garlic and shallot until fragrant-was fresh, juicy and succulent.
Steamed Garoper fish with a dash of Chinese wine-uniformly sliced-white, fresh and fleshy and garnished with finely chopped red chillies, ginger and spring onion.
Stir fried Bok Choy with garlic-leafy and crunchy.
9 comments:
lovely meal from ur wife again.....the steamed fish pieces look super good, I shall try cutting them into pieces when steam
Dining at home is great! You sure is a lucky man.
one word.
awesome!
u r one lucky guy there!
Simply delicious homey meal. :)
My, the fish is just somethin I can imagine myself eating with a bowl of rice, then atr, and then atr!
Do u think she can share the recipe?
SGirl-must fresh.
CKLam-I am.
Des-welcome, thanks for the compliments.
LInbox-it was!
thenomadGourmand-the most important is the freshest of the fish.
aren't you the lucky one;)
C&C-yes! yes!
u r a lucky man!!
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