Buy a chunk of fresh tender loin -cut it into 1 inch thick slices and thump it up with a meat hammer to flatten and stretch it into a bigger piece.
Place a plump stalk of Spring Onion on the tender loin and roll it up.
Dabble it up with some Wheat flour.
Plunge it into a bowl of whisked eggs.
Take it out and cover it up some grounded Marie biscuit- deep fry it in a wok of hot cooking oil under a low flame until it turns golden brown.
Skewer it to facilitate-easy cutting.
Ready to serve with some colorful chopped yellow/red capsicum, spring onion and cilantro-meat was tender and moist with a crispy crust and soft herbaceous spring onion-best to eat it with Lingham's garlic/chillies sauce.
10 comments:
looks good. almost healthy. hehe ....
almost.
wow! YUMMY!!!
Whoaaaa.... so scrumptious!!! *drools*
Hi, it's a very great blog.
I could tell how much efforts you've taken on it.
Keep doing!
J2Kfm-most of it are lean meat.
thenomadGourmand-thanks!
Selba-yeah, it was.
Olive Tree Guitar Ensemble-thanks and welcome.
the rolls look delicious and pretty too, for parties!
Oh ya, btw, pls could you kindly update our site link to http://cumidanciki.com/ (pls ignore if you have!)
Cheers!
C&Ciki-can be a good snack food. i'll update your site.
I'll take your wife's cooking any day over restaurants.
LL
Lori Lynn-thanks for the compliment.
this looks good! i will try it soon, tnx!
Post a Comment