A series of home cooked dinner by my wife.
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| Deep fried Garoupa fish garnished with ginger/garlic oil/soy sauce. |
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| Steamed home made Tengirri Papan fish balls seated on a bed on Chinese long cabbage and topped with garlic oil-was inspired by the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh. |
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| Spinach in fish stock soup with duck's egg, chicken meat and wolf berries. |
8 comments:
i am salivating looking at the fish. i love fish =)
Wow, those fishballs look darn good! Yummy!
June-my fav, too.
Pureglutton-it was good to eat on it's own.
I luv ur blog
always filled with yummy food makes me mouth watering
keep up d good work
Anon 12:29-thanks.
I wanna be adopted by your wife! Can ah? Everything looks good esp the fishballs. Lucky you.
I have not tried the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh but I can tell from the photos that the steamed home made Tengirri Papan fish balls look amazing!! I WANT! :D Pls invite me for dinner;D
boo_licious-thanks for the compliments.
C& CIKI- the Bercham's version is more whitish and springy-cost RM1 each.
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