Thanks to my friend Eddie for these delicious home made Lor Bak from Penang.
Eddie is a Penang guy but now stays in Kuala Lumpur.
On his occasional trip back to Penang with his wife-they will pre-order these delicious home made cooked Lor bak from a local household by the hundred.
As the Lor bak are cooked, I just heat it up in a microwave oven for about three minutes and it was ready to be eaten.
|Lor bak-well marinated-chunky cubed pork-sweet and fragrant with just the right amount of 5 spices powder-one of the best that I have ever eaten !|