A series of home cooked dinner by my wife.
Stingray fish - (2 chunks)-marinated with Turmeric and Curry powder-pan fried with a piece of Banana leaf to make it more flavorful.
Topped with sauteed coarsely chopped Ginger, Onion and Garlic-truly fragrant-meat was fresh and juicy.
Deep Fried Brinjal (Aubergine) stuffed with homemade Fishpaste which was firm and springy-drizzled with some dark Soy sauce and garnished with chopped Spring onion.
Stir fried chopped Chinese round Cabbage with garlic-delicate with a sweet flavor.
6 comments:
Your wife's cooking amazed me! Looks always so delicious and make me hungry.
I haven't eaten stingray for a long time...
The stingray looks good & it's healthier compare to those ikan bakar.
Rarely get to eat stingray in my area!
Interestingly I just ate cabbage today and yesterday, but I prepared it with cumin long with garlic.
Wow, you're very lucky that your wife is such a wonderful cook! All the dishes look amazing!! Can I come over for dinner one day? ; )
Selba-stingray are using to eat-less bones.
LInbox-not so oily when it's homecooked.
ETEat-i love cabbage.
Alice-you're welcome.
Selba-stingray are easy to eat-less bones.
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