We started of the meal with a step by step savoring of the live seafood -Step 1. Live Prawns and Giant Clams 2. Fresh Red Snapper Fish 3. Flower Crabs 4. Mussels and Sliced Abalone-ate the cooked seafood on it's own to savor the natural sweetness- the clear chicken soup cooked with all the fresh seafood became a sweet, natural nourishing tasty "rainbow" flavored broth-so lush!
We climaxed with the prepared ingredients like Fish ball. Tow Pok, Vegetable ball, Fuzhou fish ball, Fish noodle, Meat dumpling, Fried Bean curd Sheets, Chinese Long cabbage, Crab stick, Quail egg, Chicken egg and Egg noodle......etc-dipped the cooked food with the fiery hot Sambal chillies and sweet bean sauce-tantalizing! danced on our palate oh! a really satisfying meal.
Total bill:Rm145/Location:1067, Jalan Jenjarum,
Kampung Sg Kayu Ara,
off Jalan SS23/10, Petaling Jaya.
Tel: 7803-1832.
10 comments:
mussel... i love it... come come... give me some.. can u? :P
it was really fresh
steamboact set with fresh seafood...really quite value for money...not to mentioned...eating steambaot on a rainny days..so nice!!!
not bad ler ... so much of seafood and price is reasonable
With so much seafood, the broth must have been sublime! Slurpsss... =)
it was bursting with flavors
Besides the food its the wide open space. Nice for the the slow .... steamboat.
so this is the one owns by Patrick Teoh's kids, right ? :p
wow... good choice steamboat in rainy seasons ane all the food looks fresh.
with the right ambiance too.
ling239-yes, with poster of him on the wall
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