Fried Mee Suah Noodle Soup with Yee Wat (Fish paste) comes with Tomatoes and Spinach-Mee Suah was a bit salty and the generous amount of fish paste was firm and springy-soup was brilliant (traces of Sole fish and Sweet Turnips) with a clean fresh taste-rm6/
Fried Fish Head (fried only upon order) Noodle Soup with thick vermicelli and filled with Tomatoes, Preserved Chinese Mustard which add a sourish flavor to the special milky, tasty evaporated milk broth-plus a dash of Shao Hing wine-rm5.50/
Fish slices in Lai Fun Noodle Soup came with the same ingredients as the Fried Fish Head Noodle-Lai Fun was super smooth and the Grass Carp Fish slices was fresh and fleshy-rm5.50/.
5 comments:
Wonder why it's called 6868? auspicious number? hehehe...
1.easy to remember,2.the number 6868 signifies prosperity.
wow, the food looks so homecooked...I especially like the noodle and dumpling....price wise also quite reasonable ya!
This is a noodles haven with premium bowls of goodness. I like it.
I always wanted to try the milky types of fish bee hoon soup. Should tastes nice. lol
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