Food cooked in Claypot retains it's nutrients and aroma-this is Claypot Chicken with Chinese sausage - chicken meat was well marinated and tender to the bite while the sausage was meaty-the rice was grainy with the right amount of sauce like dark Soy sauce, Sesame oil and dashes of Chinese wine-garnished with chopped spring onion and red big onion-Fabulous taste!
Claypot Chicken with Rice wine-this is something special-full of wine flavored-tender chicken meat with the usual garnish.
Claypot Chicken with Salted fish - for the children-without the garnish-the Mui Heong salted fish added a salty and and fragrant aroma to it.
Claypot Chicken with Salted fish with the usual garnish and sauce, this was the best of the lot-yummy!
In house made Toufo with very finely chopped fillings-was soft and not so appealing with the first bite-dipped it into the sauce and chew on it longer for a distinct flavor.
Most of their soup are double boiled with Chicken parts and pork-came in stainless steel container. It was full of nutrients and good for rejuvenating our body-clear and tasty.
Above:Lotus root soup.
Location:11, Jalan 20/13,
Paramount Garden, Petaling Jaya.