Thursday, March 12, 2009

STUFFED FLOWER CRAB SHELL AND CHINESE CRULLERS.

Last night my wife made this great dish for dinner, just wanted to share it with everyone.

The Fillings are: 1/4 part of fresh minced prawn, 1/4 part of minced pork (with a some tapioca starch) to 2/4 part home made fish paste, finely chopped garlic, carrot and spring onion-salt, sesame oil and pepper to taste.

Mixed all the ingredients together thoroughly and stuffed it into the Flower Crab Shell (got the empty crab shells from her regular fishmonger) and Chinese Crullers (cut into 3 inch length). Deep fried it on low flame in a wok of hot cooking oil for about 15 minutes, colander it and it's ready to be serve.



The stuffed Flower Crab Shells and Chinese Crullers sitting on a plate of freshly chopped Lettuce.

Deep fried Stuffed Chinese Cruller- cut into 3 inch length.

Top view of the Deep fried Stuffed Flower Crab Shell.

Bottom view of the Stuffed Flower Crab Shell -the fillings were firm, meaty, springy and garlicky in flavor.

6 comments:

Selba said...

I would love to try your wife cooking, it looks so yummy :)

foodbin said...

u r welcome.

Junglefrog said...

Thanks for visiting my site! This definitely looks delicious although those crab eyes staring scare me a bit... :)

Bangsar-bAbE said...

You're such a lucky man! With all these good food... =)

Culinarywannabe said...

Thanks for visiting!! What an amazing meal and presentation! Your wife is very talented!

worldwindows said...

Simple and nice! I enjoy crabs in any form.