A series of home cooked dinner by my wife.
Fried Wan Ton- the Pork and Prawn fillings was meaty with a crispy outer crust-good as a snack food too.
Deep fried White Promfret Fish-was fresh with a glistening skin and served with a sprinkling of light Soy sauce.
Angled Loofah cooked with Black Fungus, diced Onion and Pawns-sweet and nutritious.
12 comments:
She does have the absorbing looks of a celebrity HK Chef , with the classic Chinese everyday simple but nice dishes !
Well done !
the fried wan ton looks super good. maybe, you can share the recipe one day?:)
I love loofah! Very healthy preparation of it :).
Those fried wantons look very delicious.
Wow... food looks so delicious! your wife is a really great cook! *drooling*
wow.... the wanton is nicely wrap.... i love it....
Wantan looks good! Simple but satisfying!
such BIG wantons?!!
hahaha .... true as wat BSG mentioned, she DOES have the looks of a celeb chef ...
tq all for the nice comments.
BSG/J2Kfm- just a slight resemblance
those wantons look great- you're a lucky guy
Wah, you so "hang fuk" ar.....
WoWwwww...I like your fried wanton so much..I want some of them or more...hehehe...and sure with deef fry fish with hot steamed rice..yum..
You're one lucky man! This spread has that definitive home-cooked element that is impossible to replicate in any restaurants!
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