Three selected hot and cold platter-1.deep fried century roll-was crispy 2.sea asparagus with Thai style-was soft and spicy.3.prawn salad-was really cold and covered with mayonnaise.
Shark's fin soup with crab meat and pacific clam-was bland, slightly diluted and not much shark's fin
Roasted chicken with prawn cracker-came as cold as the room temperature-sublime-only consolation is the crispy prawn cracker.
Sweet and sour sea bass-was mud smelled-cleverly masked by the sauce-garnished with spring onions-flesh was tender and well battered.
Braised black mushroom and tau kang with broccoli-mushrooms was tender and moist-bean curd skin was soft and smooth- broccoli was crunchy.
Iced longan with black grass jelly-i never expected to be served such cheap dessert-was surprised -it tasted sweet and blended well
Went back with freebies too-dry noodle, red rice, wheat flour, rice flour,white rice and 3 in 1 coffee.
Overall the food was o.k. taking in consideration that they have to cooked for 150 tables.