to share the culinary skills of the different cultures of my country to the world
Monday, October 6, 2008
ROAST DUCK-LOONG FOONG SEAFOOD
This is our regular place to go whenever the the urge to eat roast duck comes. "Sunrise" roast duck is the second option. This family run and owned restaurant is located at the corner of Jalan 20/13 in Paramount Garden, Petaling Jaya, and is always packed. During the Chinese New Year festival, reservations must be made. Their raw fish is good and very generous in portions and pricing too! Signature's dishes are roast duck, steamed fish and crabs. Today the three of us ordered roast duck, sweet and sour pork and Brussels sprout and we take away some portions for our kid.
Freshly roast duck from the oven- a lot of takeaway too.
Waiting to buy roast duck.
1/2 roast duck-meaty and aromatic with herbs and 5 spices powder-dipped in secret sauce and chillies-excellent.
Stir fry Brussels sprout-with garlic clove-green leafy and crunchy.
Sweet and sour pork-with chopped onion, tomatoes and capsicum-meaty and tasty with every bite.