The pot of broth filled with scum of coconut oil on the surface- rich, red, creamy and spicy-made with dry chillies, candle nut, turmeric, shrimp paste, shallots, garlic, lengkuas(galangkal) and coconut milk. (warning:cholesterol laden)
Pounded garlic- for added flavor
All the freshly made ingredients laid on the table-select the type of noodle and ingredients and poured the laksa broth over it.
Thick rice noodle.
Delicious mouth watering laksa Singapore.