Salted duck egg yolk crabs-was done well, not too oily and covered with generous amount of duck yolk-was nicely cut into bite pieces too.
Stir fry lotus roots with celery(can lower cholesterol).sweet peas, button mushroom, carrot-was surprised the various vegetables blended so well-was crunchy and highly nutritious.
A bucket of steamed free range chicken-was herbal in flavor but the broth was a bit salty.the ginger dip goes well with the lean chicken meat
Angled loofahs with soft deep fried bean curd-my dad's favorite- just melt in the mouth with each bite. my nephew loves the gravy.
Deep fried pork ribs-was well battered, meaty and hints of lam yee(preserved bean curd) taste-everyone get to savor it.
Stir fry kang kong(water morning glory) with chillies and shrimps paste-a bit over cooked but was finished anyway.