Loh See Fun (rice noodle)-dry version with dark soy sauce and garnished with chopped spring onion and a bowl of mixed seafood soup (above)-sliced garouper fish, lala(shellfish), fish cake , prawn, Japanese seaweed, squid and deep fried bean curd sheet-soup was clear and seafood were fresh but the bean curd sheet was tough to chew-rm8/.
Mixed seafood soup with rice vermicelli-my buddy, Steven scooped up every drop of the flavorsome soup-rm8/.
Siu Kow (meat dumpling)-the wanton skin was silky smooth but the fillings would have tasted better if water chestnut and minced prawn were added to it-rm4/.
Location:27, Jalan Jejaka 5,
Taman Maluri, Cheras,