Stir fried Sliced De-boned Eel with dry chillies, scallion and big onions-fresh with a soft texture-lots of "Wok Hei".
Deep Fried Chicken with Thai sauce-garnished with sliced big onion and fresh lettuce at the base-crispy, hot and tender meat.
Stir fried "Pak Koo Choy" (Wild Fern)-too salty because of too much anchovies-i'd prefer La La Cheong's version with tuna..
Location:1 & 2, Persiaran Tapah Indah 1/3,
Taman Tapah Indah 3,