Today, my wife made some Pineapple tarts for the Chinese New Year festival, while the rest of the cookies and biscuits are bought from friends. The ingredients for making these tarts are all store bought. Just add egg yolk and salted butter to the blended flour and kneaded it into a soft dough. Meanwhile rolled the cooked pineapple into small balls and fold it with the dough. Next apply beaten egg yolk with a brush on top of the dough. Baked it in the oven at 180c for twenty minutes, for it to be cooked. Cool it and packed it into plastic containers. Simple and easy!