Saturday, January 24, 2009

PINEAPPLE TART

Today, my wife made some Pineapple tarts for the Chinese New Year festival, while the rest of the cookies and biscuits are bought from friends. The ingredients for making these tarts are all store bought. Just add egg yolk and salted butter to the blended flour and kneaded it into a soft dough. Meanwhile rolled the cooked pineapple into small balls and fold it with the dough. Next apply beaten egg yolk with a brush on top of the dough. Baked it in the oven at 180c for twenty minutes, for it to be cooked. Cool it and packed it into plastic containers. Simple and easy!

Cooked pineapple rolled into round ball shape.

Fold the dough with the cooked pineapple balls.

Apply beaten egg yolk with a brush on top of the dough.

After baking in the oven at 180c for 20 minutes.

Nicely browned crispy, powdery and a bit saltish outer crust while the pinapple was sweet and not to fibrous.

1 comment:

Lisa said...

These looks so delicate and delish!