Shark fin soup with crab meat-never expected to be serve this dish for buffet but was done just nice-would have tasted better with some black vinegar.
Vegetarian Abalone, mushroom-with lots of broccoli florets-the only green to balance off all the meat..
Superior braised sea treasure-with lots of soft and smooth shitake mushroom and and low quality sea cucumber.
Yellow tapioca cake-was firm and coconut flavored and jelly cake was gelatin like and not too sweet.
Beef and chicken satay-was everyone's favorite- well marinated and smokey, turmeric flavored-was a side order at 60cts/sticks.
WYK Catering Services,
481, Jalan Jambu Air Mawar,
Jinjang Selatan, Kuala Lumpur,
Tel:03-6258-0086 - 012-380-3080.