Clay pot Chicken in rice wine-with crushed ginger-the full bodied home made glutinous rice wine was sweet and strong (my wife's face turns red)-meat was tender-good for women during confinement-can be quite heaty!
Clay pot Bak Kut Teh-their signature dish-came sizzling hot-the soup was herbal flavored and the pork ribs was meaty with mushroom and some soft Tau Pok
Clay pot Loh See Fun-the soup was clear and tasty-with minced meat, fish balls, fried soya bean sheets and chopped spring onion-the Loh See Fun noodle was smooth too.
Total bill:rm 50/
Featured Blog in The Star Metro-25/1/2009.
5 comments:
Thanks for coming by my site and your great comments, I like yours, I miss asia so much and can't wait to get back there soon, some of the food on you site is what I really love, keep up the good blogs
I remember when we (the gang) were eating out, everyone would order bak kut teh and siput and I would order mee goreng! LOL....
to grub:thanks for your comments.
to:z-those were the days.
Thanks for coming by and leaving me a comment..Your food looks tasty.
Happy cooking.
Hi, nice article of your blog in the Star regarding the bak kut teh. Keep up the good work.
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