Clay pot Chicken in rice wine-with crushed ginger-the full bodied home made glutinous rice wine was sweet and strong (my wife's face turns red)-meat was tender-good for women during confinement-can be quite heaty!
Clay pot Bak Kut Teh-their signature dish-came sizzling hot-the soup was herbal flavored and the pork ribs was meaty with mushroom and some soft Tau Pok
Clay pot Loh See Fun-the soup was clear and tasty-with minced meat, fish balls, fried soya bean sheets and chopped spring onion-the Loh See Fun noodle was smooth too.
Total bill:rm 50/
Featured Blog in The Star Metro-25/1/2009.