Ah Chai Bak Kut Teh@Teluk Intan.

Eating Bak Kut Teh in the early morning is a habit or should I say
is a culture in Teluk Intan.

For breakfast, you will see people and families of all ages downing 
plateful of rice with their BKT.

Located in a ramshackle wooden house along a busy main road 
leading to Sabak Bernam (by now relocated to their new and spanking 
new shophouse in Taman Indah Jaya 2)

We had a piping hot claypot filled with pork ribs, pig's stomach, tofu
puff  with fresh lettuce, a plate of sweet, spicy and tangy Grouper's fish
head and a plate of Choy Sam garnished with deep fried pork lard and shallot.

This BKT is different from KL/PJ or Klang- a bit dark with a diluted soup
rendering the meat to be dark, too !

It was a wholesome for the two of us.

 

 Location: 39, Taman Indah Jaya 2,
Jalan Sultan Abdullah, Teluk Intan,
Perak.
Tel:016-441-6136/012-456-9900.

 

Restoran Kit Kee@Subang Jaya.

The owner of  Restoran Kit Kee is the eldest son of Keong Kee.

The menu is more elaborate to cater to more diners.

His father's signature noodle are available except for the steamed
chicken which need to be order one day in advance.

As we had rice for lunch, we ordered three types of fried noodles
i.e - Cantonese "ying yong"  with mixed meats, Sang Har Mee (river prawns) with
egg noodle and Ngow Hor-ginger/scallion/beef  with rice vermicelli and a plate of
kai lan miu.

The Cantonese "ying yong"  for 2 pax, lack eggy sauce otherwise ok.
The Beef noodle for single pax is rather salty but comes with generous amount 
of deep fried rice vermicelli.
The Sang Har Mee lack wok hei and eggy sauce-the half sliced river prawns
is fresh  and succulent.
The stir fried kan lan miu with garlic balanced off the meal.

Opened three months ago-in time to come I think he will improve by leap
and bound.

Beef noodle (ngow hor)-Rm8/.

Sang Har Mee-Rm80/

Cantonese styled Ying Yong noodle-Rm16/

Kar Lan Miu-Rm8/

 Location:20,Jalan SS14/2,
Subang Jaya, Selangor.
Tel:012-656-4319-012-398-1388.

Boat Noodle@Empire Damansara.

Boat noodle are Thai styled glass noodle - like our flat rice noodle
albeit thinner and coarser.

Served dry / soup in a deep and big bowl with fish sauce, coriander, sliced chicken 
meat, beansprout, a piece of beef or chicken ball and a tiny piece of 
calamansi and bottles of condiments to spice up the dish.

It took me three spoonfuls to finish off the serving@Rm1.90.

The three of us had 10 bowls and there were place for more in our
tummy.

But we did not go for it as it will be quite monotonous.


At it's low pricing, diners will fall into the trap to order more !

Location: G3A, Empire Damansara,
Jalan PJU 8/8,
Damansara Perdana, P.Jaya.


 

Redang Station No 15 @ Sekinchan.

A two hours drive to Sekinchan turned into an extra hour because
of the drizzling rain.

The sky open up when we about to reach there.

Vast tract of green Padi (rice) fields and fruits stall greeted us on both 
sides of the road.

A left turn at the town's main traffic junction led us to Bagan,
another right turn takes us to Redang Station 15.

A rickety makeshift plank platform extended out to the river,
with just three wooden tables bounded with black and white linoleum plastic
sheets which added some contrast to the place. Fishing nets as wall partition.

The shirtless owner cum cook Ah Chuan took our orders and
told us his seafood are only steamed to retains it's freshness and 
sweetness while the oysters are freshly shucked.

The sauces are light soy sauce and homemade red chillies in vinegar.

The meal was very satisfying, "ching" and full of natural, fresh and sweet flavors.

Seafood at it's best !

The only funny thing is, he serves us the shucked fresh oysters last.

The entrance.

Steamed Mantis prawn.

Springy fish balls.

Lala in a sliced ginger and red Bird's eyes chillies soup-slurpped to the last drop!

Steamed Flower crabs-fine texture and sweet meat.

Steamed Sea Prawns-big sized -full freshness and succulent with every bite.

Seven Star Grouper fish-steamed to perfection with just chopped garlic and chillies in light soy sauce.

Freshly shucked oysters-just squeezed the lime juice and eat it.

Fried Maggi mee noodle with canned braised cubed pork and sliced sea prawn-the only dish that was fried.

 

Dining behind a fishing net facade.

 Total Bill:Rm265/
Location: 296, Lorong 11, Bagan.
Sekincan, Selangor.
Tel:019-644-7494.
 Gps:3.507826.101.095309.

Bubbles and Bites@Genting

It was a clear and cool day at 6000 ft Genting Highlands.

As the skyway's cable car was out of service, we went to Bubbles 
and Bites for a teatime bite.

It's a simple and contemporary restaurant with a good view of the 
main hotel that serve western food and a great range of miniature bottles 
of juice, wine, beer...etc from around the world.

Quite an expensive place to dine.

We had a New Orleans pizza and a plate of Aglio seafood and
a bottle of  Applecurrant and Bunderburg Ginger beer.

The pasta came with mussels, squid and prawns garnished with black pepper
was salty.

The pizza is one of best that I have ever ate-thin crispy crust, tomato spread,
sliced onion, ham, spring onion, chicken bits, mushroom topped with mayonnaise and olive oil.
Worth the money !

Aglio Seafood-Rm30/

New Orleans Pizza-Rm29/

Apple Currant Rm30/-Bunderburg Ginger Beer-Rm17/