Thursday, January 31, 2013

Yee Sang@Restoran Petaling Kam Kee Seafood.

With the arrival of Spring, do you feel the North wind breeze ?

Day become shorter while the night are longer !

The Chinese New Year festival is round the corner.

Restaurants are selling Yee Sang (raw fish salad is normally eaten on the 7th day of the Chinese New Year Festival) a month in advance.

 One of the most affordable and authentic is at Restoran Petaling Kam Kee Seafood @Rm28/ for half portion.

Snake head fish(thinly sliced) Yee Sang-sprinkled with 5 Spices powder, ground white pepper and some squeezed lime juice. Then mixed it up with all the ingredients like pickled ginger, pomelo, thinly sliced radish, carrot, fresh ginger, coriander leaves, spring onions, dough crackers, toasted sesame seeds, ground peanut (taste better with cashew nuts) , add some peanut oil and specially concocted secret sour plum sauce-topped with sprigs of spring onion and coriander leaves-yummy !

Tossing it in unison and as high as possible for wealth and prosperity.

Location: 9 & 10, Jalan 5/44,
off Jalan Gasing,
Petaling Garden. Petaling Jaya.

Sunday, January 20, 2013

Plan B@Paradigm Mall.

Nowadays, especially on weekend people tend to oversleep after a night of clubbing, karaoke or plain lazy to wake up (rainy season) when we hear the sound of falling rain .

Lunch will be bunched up with breakfast to become brunch !

Plan B is the perfect place for all day breakfast.

We had a comfort and sinful meal before watching a movie and shopping after that.

Egg Benedict- two poached eggs (runny when poked) with grilled turkey bacon, heaped on a toasted English muffin, topped with Hollandaise sauce-sinfully good-Rm14/

Breakfast Platter-served with smoked chicken sausage, two poached runny egg, grilled turkey bacon, sauteed mushroom, hash brown, toast, toasted tomatoes and a bowl of baked red beans-orange juice and a cup of Earl Grey tea-enough for two person- Rm26/

 Total bill:Rm48/
Location:Lot CF09, Concourse Floor,
Paradigm Mall, 1, Jln SS7/26A,
Kelana Jaya, Petaling Jaya

Thursday, January 10, 2013

SinChoiWah Restaurant Sdn Bhd.

We played host to our Singaporean relatives Billy  and Susan at SinChoiWah Restaurant@Kepong Bandar Manjalara.

SinChoiWah Restaurant Sdn Bhd is a grand and majestically looking restaurant with a pillarless ballroom at the top level.

Besides being one of the big player in wedding banquets they served some great dishes for family dinner, too !

 Parking is ok on weekdays.

Braised sea cucmber with mushroom, fish maw, canned limpet and brocolli-was supposed to be "chee por sum"-shortchanged by the chef -gave us cheap mini sized whole sea cucumber.

Roast pork belly(crackling skin) and BBQ Pork (tender and topped with brown sauce) Combo-average.

Sweet and sour Grouper(1 kg plus) -thickly sliced and well fried-topped with tomato/vinegar sauce-fleshy and moist inside.

Deep fried Tofu topped with minced pork and finely chopped petai-good combination and goes well with rice.

Steamed salt baked village chicken-well muscled meat but a bit salty.

Blanched Hong Kong Kai Lan-with oyster sauce-thick stem and leafy.

Total bill:Rm335/
Location: 22, Jalan 7A/62A,
Bandar Manjalara, Kepong,
Kuala Lumpur.