Gravad Lax (Swedish marinated salmon)-marinated with salt, black pepper, vodka and dill-silky smooth but a bit salty -lovely texture.
Roast turkey-with no stuffing-was marinated in brine for 6 hours- i had the thigh portion which was tender and the skin was crisp but the breast meat looks tough and lean.
5 comments:
Greetings from Foodista!
Just dropping by to wish you and your loved ones a happy and healthy 2009! Cheers! www.foodista.com
Wow! What a feast!
Love the nativity and the lighting there.
And that pork belly looks great, save some for me!
Merry Christmas to you and your family.
Lori Lynn
Merry Christmas and a Happy New Year to both of you
Great food...i should get some of those recipes.I lived in Malaysia for a couple of months too..east and west...missed the food and the mall.
That Christmas tree is so jolly too.
Have a Prosperous New Year!
A true feast! I rarely enjoy the turkey over the holidays unless it is deep fried or unless we are fortunate enough to have a wild turkey. The breast meat on store bought turkey is nearly always bland and uninteresting with terrible texture. You were wise to go with a thigh!
It never once occurred to me to stir-fry brussels sprouts! Or to do something so fabulously beautiful with pork belly! I'm in awe.
I'm intrigued by the salmon your brother served. I like it raw but I don't enjoy it smoked at all and so often people give us smoked salmon. The Gravad Lax sounds quite tasty though!
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