Clay pot (Sapo nasi) glutinous rice with waxed meats-the rice was whole grain and flavorful with the various meat and siew pak choy-rm 38.80/.
Pork ribs (Paikut goreng bawang putih) marinated in preserved bean curd paste and deep fried with lots of garlic and chilies-was crispy and meaty-rm41.60/.
Sliced Garoper fish (Ikan krapu soun sereh) with lemon grass and glass noodle- fish was fresh but too much of lemon grass flavor- rm18.80/.
Bean curd (Mun tahu & jamur Shimeji) with Shimeji mushroom and nori (seaweed)-the superior broth was deliciously thick, the mushroom was moist and the bean curd silky smooth-rm16.80.
Eggplant with minced meat, salted fish, chilies and garnished with chopped spring onion- was way too salty-returned!.
Claypot (sayur camphur sounh cumi)glass noodle with Poh choy and toasted cuttle fish-the soup was clear and the cuttle fish was crackling with noise with every bite-rm 13.80/.
Kai lan(Tumis sapi Hong Kong kai lan) with stir fried beef and shiitake mushroom-was the highlight of the night-the beef was tender and well marinated and smooth with traces of corn flour-RM28.80/.
Location:8-G, Block M,
Jalan U niversiti,
Jaya One, Petaling Jaya.