Tuesday, December 16, 2008


A series of home-cooked dinner by my wife.

Stewed chicken feet with mushroom and dark soy sauce-shiitake mushroom-full of flavor and moist-chicken feet's flesh was soft and fleshy.

Stir fry French bean with fish paste and bean curd sheets-crunchy and tasty.

Braised Tau Yu Bak-(light soy sauce pork belly)- more fats than meat and oily- cinnamon and star anise flavored-for carnivorous.


Vanessa said...

Everything looks so good. The green bean dish reminds me of one of my all time favorites, green beans, pork some curry paste and fish oil. Yummm

Manang said...

Hi! Thanks for dropping by my blog!

WEll, I just finished boiling chicken feet, and I am still thinking of what flavor to finalize cooking them. Then I saw the above photo (I had to check you out when you asked a question about Dinuguan!). Can you share your recipe for these chicken feet, please???