This section is cosy with soft pink lighting and red long leather chairs while the adjacent side is brightly lit.
Kerabu mango-mango salad served on a glass plate -tossed with red onion(would be better with shallot), toasted cuttle fish, palm sugar, lime juice,bird eye's chilies and Thai fish sauce-sweet and tangy-rm7.90/.
Pie tee-filled with sweet turnips, bits of fried bean curd, carrot, crab stick and cashew nut-add the chilies sauce to savor it in one mouthful-rm 7.90/
Fried rice-with chilies fried dried shrimp, bull eye's fried egg, a crispy tempura like prawn, three small pieces of turmeric fried chicken and some acar-mediocre-rm13.90/
Curry mee-with fresh prawns,cockles, tau pok, bean sprout and rice vermicelli-was not well scented with coconut milk- overpowered with turmeric flavor-rm9.90/
Rainbow Ice Kacang-filled with finely shaved ice, a few kinds of jelly, red bean paste and topped ice cream-cold and sweet-rm7.50/